Onion rings. Thanks to some genius, most places now serve those awful, bloated, pillow-like "beer-battered" onion rings. Everywhere from Applebee's to Tipsy McStagger's Olde Time Drinking Emporium serves them straight from the Sysco catalog.
So, when you actually find some hand-made rings cut with ample slices of onions, you've found a true delight, and you will find them at My Brothers' Place in Webster, Massachusetts. Indeed, I've gone a long time since I've had good rings like these. The last time I remember having anything like these, they came from Relish, the diner/restaurant in Brooklyn's hip Williamsburg section. Crispy, lightly battered, and tasting like something much more pleasant than the Fryolater from which they came, those rings — and those I just had from My Brothers' Place — reminded me what a delicacy true, properly made onion rings represented.
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